Healing Homestead was born from a life long journey. As a kid, I lived on the Standard American Diet (SAD), which in the 90’s consisted of fruit roll ups, lunchables, and Twinkies. As a competitive gymnast, years of high sugar, low fat, processed junk meant I never felt my best. As a born animal lover and tree hugger, the vegan lifestyle seemed like a great way to be healthier, so I gave it a try for 20 whole years! During this time, I learned a lot. I became a certified Raw Foods Chef, a certified Quantum Reflex Analysis Practitioner, and graduated with a degree in Natural Resource Management and Business Administration. While eating a vegetarian, vegan, raw, and naturally sourced diet was a huge improvement, I still didn’t feel my best, I felt worse. Despite working out three times a week following a holistic health program and eating “healthy.” I was suffering from Chronic Fatigue Syndrome, Adrenal Fatigue Syndrome, and Rosacea. It was around this time that I met my husband, Jason Eagle, at a Quantum Reflex Analysis (QRA) conference. Through Jason’s expertise, testing, and advice, we figured out that I needed to add animal proteins and fat back into my diet to truly be healthy. I knew right away that if I was going to eat an animal, I wanted to give it the best life possible, I wanted to see where and how it was raised, and I would need to do it myself. So, Healing Homestead was born! What started with five sheep in the backyard (which conveniently doubled as an ecofriendly lawnmowers!) has evolved into a full 140 acre farm right here in the beautiful state of Tennessee. Now I invite you to become a part of our story and join us in healing the land, healing the community, and healing yourself!